Flavor Notes     Sweet Corn, Konbu, Sesame Seed Growing RegionZhejiang, China Elevation400 Meters Ingredients 100% Organic Chinese Green Tea Emerald is a Pi Lo Chun Chinese tea that is special to me since I have been a green tea aficionado long before starting August. At first, I was devoted to Japanese gyokuro teas, and Larter when I delved deeper in to Chinese green teas, I found such a vast range of exquisite green teas. This Pi Lo Chun has a remarkable flavor. As green teas go, it is one of the sweetest, least bitter I have tasted. 2-3 infusions Rare leaves are uncommon single estate teas. Like precious gems, these teas are carefully selected for their exceptional beauty and flavor. Each tea is hand picked and finished to produce the most exquisite tea experience. The Rare Leaves Tin The most precious tea requires the most robust protection. Rare Leaves are packed in the ultimate tea caddy: CNC milled from a solid block of aluminum. They are airtight, light tight, and recyclable. They are delivered in a sleek gift box with a magnetic closure. Final sale: Rare Leaves are excluded from the money back guarantee due to the high cost of producing this tea.

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Flavor Notes     Sticky Rice, Orchid Growing RegionTaitung, Taiwan Elevation400 Meters Ingredients 100% Taiwanese Oolong Tea Black Pearl is a charcoal roasted Taiwanese Oolong. It is similar to Eventide, if you are familiar with that tea. Oolong teas, like Black Pearl, are traditionally brewed multiple times to enjoy the changing flavor profile of each infusion. Oolongs are prized teas among connoisseurs because they are the mature leaves of the tea shrub, rather than the fresh new buds that become all other types of tea, white, green, yellow, and black. It’s because of this layered flavor and size that multiple infusions are recommended for balled oolongs for a full flavor experience. Reinfusing oolong teas is a delightful experience that I hope you try. You will notice that the leaves unfurl further with each subsequent infusion and release slightly different flavor. Balled oolongs can be reinfused up to 4 times. Rare leaves are uncommon single estate teas. Like precious gems, these teas are carefully selected for their exceptional beauty and flavor. Each tea is hand picked and finished to produce the most exquisite tea experience. The Rare Leaves Tin The most precious tea requires the most robust protection. Rare Leaves are packed in the ultimate tea caddy: CNC milled from a solid block of aluminum. They are airtight, light tight, and recyclable. They are delivered in a sleek gift box with a magnetic closure. Final sale: Rare Leaves are excluded from the money back guarantee due to the high cost of producing this tea.

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A sunny green tea with sweet lemon and honeysuckle notes. This japanese kukicha is a delightfully smooth and mild green tea. Ingredients:organic kukicha green tea from kagoshima, japan. Get Bright Green in Tea Bags →

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Tastes Like: raspberry liqueur, burnt sugar, brownieFeels Like: a black evening gown This sultry black tea has real pieces of raspberry and caramel. Brewing it is an aromatic seduction, redolent of lava cake with molten raspberry syrup. In the first sip, you taste the bright, satiny flavor of raspberry, which is a perfect complement to mild malty tea. There is a lovely burnt sugar bite that lingers pleasantly on the tongue. Like luxury chocolate truffles wrapped in black ribbon, it is its own special occasion full of surprise and delight. Milk adds a frosting-like quality, truly the icing on the cake. Vegan Non GMO Ingredientssouth indian black tea, caramel pieces, malted barley, sweet blackberry leaf, raspberries, flavors of raspberry, caramel and roasted almondContains gluten from malted barleyPlease note there is a typo on the printed bag - we omitted the raspberry from the ingredients list! Rest assured it's in there

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Tastes Like: iced lemon cookies, basil flowerFeels Like: luxuriating in poppy fields This is a graceful citrus floral tea. It invites you to abandon yourself to an explosion of technicolor wildflowers in the desert. Its sweet, creamy lemon scent surrounds you with swirls of citrus blossoms and honey. Oolong tea expands beautifully with each infusion to reveal layers of bright floral and soft mineral notes. Drop into the vibe of cruising through a psychedelic California superbloom. This tea is excellent hot with a touch of wildflower honey. Ice enhances its naturally sweet lemon custard flavor. Vegan Sugar Free Non GMO Gluten Free Ingredientschinese green jade oolong tea, sweet blackberry leaves, lemon verbena leaves, marigold flowers, orange blossoms, flavors of lemon, cream, and milk

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Velvety black tea with the highest quality bergamot essence. The flavor is silky with a note of orange. Ingredients:organic south indian black tea, organic ceylon black tea, organic natural flavor of bergamot, organic cornflower petals Get Earl Grey in Tea Bags →

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Tastes Like: baked apples, burnt caramel, petrichorFeels Like: warm september rain Inspired by the French tarte tatin, apple tart flambéed with Calvados, this tea has the deep flavors of burnt sugar, caramelized apples, and a flash of brandy. Imagine a slice of warm apple tart on a rainy autumn day. The nutty flavor of formosa roasted oolong has an aroma like petrichor, the lovely scent after a fresh rain. The aromatic base lets the baked apple flavor shine. In the finish there’s a subtle tartness of baked apple peel. Delicious both hot and iced. A touch of milk creates an even richer caramel flavor. This blend was created in collaboration with the Los Angeles restaurant Bestia. The name Avalon refers to the mythical Celtic island of apples. For us, Bestia conjures Bestiaries, the medieval compendium of mythical creatures, so Avalon seemed a perfect name. A tea for luxurious afternoons. Gluten Free Vegan Non GMO Ingredientsdark roasted chinese tieguanyin oolong tea, turkish apple, flavors of apple and caramel

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Tastes Like: nutella, french chocolate, roasted chestnuts, dark rumFeels Like: secret pleasures from the streets of paris Early morning in Paris rewards you with rich aromas from winding cobblestone streets. A steamy gust of croissants and sugared brioche hits your nose. Moments later, you smell molten chocolate from the chocolatier being dripped into fantastical shapes. The dense, chocolaty flavor of this tea will engulf your senses. Another sip brings a thick blast of roasting nuts. Milk takes this tea into decadent territory. Prepare for a luxurious breakfast experience. Vegan Gluten free Non GMO Check out Passage tea bags → Ingredientsblack tea, cocoa husk, hazelnut brittle pieces, cocoa beans, flavors of chestnut, chocolate, and caramelContains nuts

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Flavor Notes     Roasted Barley, Clover, Honey Growing RegionKathmandu, Nepal Elevation1800 Meters Ingredients 100% Organic Darjeeling-Style Nepalese Black Tea Gold is a Nepalese Darjeeling-style tea. This tea style won our hearts ten years ago at the inception of August. It is similar to Nighthawks, if you recall that tea. This tea is full bodied and malty. It’s excellent on its own and with milk. 2-3 infusions Rare leaves are uncommon single estate teas. Like precious gems, these teas are carefully selected for their exceptional beauty and flavor. Each tea is hand picked and finished to produce the most exquisite tea experience. The Rare Leaves Tin The most precious tea requires the most robust protection. Rare Leaves are packed in the ultimate tea caddy: CNC milled from a solid block of aluminum. They are airtight, light tight, and recyclable. They are delivered in a sleek gift box with a magnetic closure. Final sale: Rare Leaves are excluded from the money back guarantee due to the high cost of producing this tea.

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Velvety black tea with the highest quality bergamot essence. The flavor is silky with a note of orange. Ingredients:organic south indian black tea, organic ceylon black tea, organic natural flavor of bergamot, organic cornflower petals Get Earl Grey in Loose Tea →

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Tastes Like: burnt sugar, buckwheat, chicory, bourbonFeels Like: the forward familiarity of the south Decaf Low Country has the full flavor of the original Low Country, but almost no caffeine so you can enjoy any time of day or night. It is decaffeinated using the nontoxic CO2 decaffeination process. This tea has the ostentatious warmth of a Southern drawl. It’s got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Looking for original caffeinated Low Country? Click here. Vegan Sugar Free Non GMO Ingredientsco2 decaffeinated indian assam black tea, chinese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoaContains gluten from malted barley

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Tastes Like: bitter orange zest, neroli flower, tart black plum, blackberry, cloveFeels Like: sparkling conversation on a city terrace If you’re an Earl Grey fan, you’ll love Metropolitan. It’s a sophisticated spin on the classic black tea with bergamot. We’ve added whole cloves and plum pieces to create a new level of delicious complexity. Recommended for Earl Grey lovers. Vegan Gluten free Sugar Free Non GMO Ingredientsassam tea, nutmeg, serbian plum, lemon peel, clove, mallow flower, bergamot oil, flavors of blackcurrant, plum and clove

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